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Charcoal Heating 8 Fish Spaces Single Layer Rectangle Shape Fish Grill Equipment

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Charcoal Heating 8 Fish Spaces Single Layer Rectangle Shape Fish Grill Equipment

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Brand Name : OVEN GRANDMASTER

Model Number : CL-XDCT-8

Certification : ISO9001

Place of Origin : Shanghai, China

MOQ : 1 unit

Price : Negotiable

Payment Terms : L/C, T/T, Western Union

Supply Ability : 500 units per month

Delivery Time : Within 15 to 25 Work Days

Packaging Details : Standard Exporting Wooden Case

Product Name : Charcoal Heating 8 Fish Spaces Single Layer Rectangle Shape Fish Grill Machine

Heating Method : Charcoal

Material : Stainless Steel, Boiler Steel, High Temperature Resistand Material

Fish Grill Size : 2080*750*1830mm

Applicable Food : Fish, Chicken, Duck, Goose, Kebab, Seafood

Customization : Fish spaces can be modified to seafood drawers; 2 fish spaces can be modified to 1 big chicken space

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Charcoal Heating 8 Fish Spaces Single Layer Rectangle Shape Fish Grill Machine

It is easy to use and maintain our OVEN GRANDMASTER Brand Charcoal Heating 8 Fish Spaces Single Layer Rectangle Shape Fish Grill Machine.

Normally a chef needs 5 steps to do a delicious grilling fish.

1. Fish Picking, Killing and Curing

Picking fish like grass carp of 1.25 - 1.75kgs.

Stun the fish and slice from the fish back to cut it open from head to tail but keep it one piece. Take out the viscus and chine, wash it clean and slice on both sides.

Add some salt, green onion, ginger, chicken extract and a little beer to cure.

Remarks: If the fish is ordered at site, the curing time is about 5minutes; in other cases, the time can be 30minutes.

2. Pre-Warming of Charcoal Heating 8 Fish Spaces Single Layer Rectangle Shape Fish Grill Machine

Burn charcoal with the charcoal burner. Put charcoal in flame to the charcoal spaces one by one (one layer of burnt charcoal under one layer of unburnt charcoal). Open the ventilation outlet on the top to allow charcoal to be fully burnt for 15 minutes, then close the outlet for 15minutes to get the inner temperature up to 350 ℃ (The best grilling temperature of 350℃ to 400 ℃ can be controlled by the air outlet).

3. Grilling & Dishing Up

Clamp the cured fish with fish clips and put it into the fish space for 6-10minutes. Put the grilled fish onto prepared fish plate.

Remarks:

1) Butter the fish on both sides during grilling to get the fish golden color.

2) Put some self-made cumin and chili mixed powder.

3) Pre-heating of the fish plate is suggested.

4) Put 3pcs of 5cm long mechanism charcoal under the plate.

4. Stir-Frying of Vegetables

Bean sprout, celery, asparagus lettuce, onions, konjak, agaric, mushroom, lotus root, patato and so on are commonly used.

Blanch the vegetables chosen by the customers, stir-fry with salad oil, and season with some salt and chicken extract.

5. Adding Flavors & Source

Cook source according to customers' tastes and cover it on the grilled fish.

Below is the technical parameter for Charcoal Heating 8 Fish Spaces Single Layer Rectangle Shape Fish Grill Machine:

Product Name Charcoal Heating 8 Fish Spaces Single Layer Rectangle Shape Fish Grill Machine
Heating Charcoal
Material Boiler Steel, Heat Resistant Material
Dimensions 2080*750*1830mm
Weight 1020kgs
Accessories 8 fish clips, 1 cleaning shovel, 1 heat baffle, 1 charcoal burner, 1 pair of charcoal tongs
Customization Fish spaces can be modified to seafood drawers; 2 fish spaces can be modified to 1 big chicken space
Advantage Exclusive oil-ash-seperating technique to ensure safety
Application Restaurant, hotel, food plazza, banquet, party, etc.
Brand OVEN GRANDMASTER or OEM
Certification ISO9001-2008
Lead Time 10-15 working days
Packaging Standard Shipping Wooden Case

Please have a close detail look at this Charcoal Heating 8 Fish Spaces Single Layer Rectangle Shape Fish Grill Machine with the following picture:

Charcoal Heating 8 Fish Spaces Single Layer Rectangle Shape Fish Grill Equipment


Product Tags:

cooking fish oven

      

healthy grill machine

      
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