Stainless Steel Electric Commercial Barbecue Grills with Downdraft Exhaust System
| Product Name | Smokeless Chicken Grill Kebab Chicken Grill Machine |
| Material | Stainless Steel 304 |
| Heating | Electric Heating |
| Voltage | 380V(3-phase 5-wire system) |
| Temperature Level | Low: 500℃; Middle: 600℃; High: 800℃ |
| Heating Area Size | 1000*300mm |
| Size | 1200*750*900mm |
| Weight | 200kgs |
| Application | Restaurant, hotel, canteen, food plaza, outdoor dining, etc. |
| Cookable food | Meat, chicken, fish, shellfish, kebab, rib, vegetable, etc. |
| Payment terms | T/T, L/C, Western Union |
| Delivery terms | EXW Shanghai |
| Lead time | 15-30 workdays |
Details:
Advantages:
1. The attainable temperature is higher: the temperature of ordinary electric oven is 200℃, and the temperature of Chuanglv Greenark oven can reach up to 800℃. Rapid heating shortens the preparation and baking time. The two sets of heating tubes are independently controlled, and can be baked in different areas according to the type and quantity of ingredients, with flexible operation and high production efficiency.
2. Charcoal-free electric grill is more environmentally friendly: independent patented open design, timely discharge of barbecue splash juice and oil, easy to clean, improve human efficiency, and bid farewell to traditional oily smoke and charcoal grilling.
3. Super large area, fast baking: Type A and Type B have a large baking area of 1000*300mm, which can bake 200 skewers at the same time; the baking area of the shellfish oven is 500*300mm, which can bake up to 50 skewers. scallops, the production speed is higher. Waterproof, oil fume-proof, insect-proof, safe to use, durable, drawer-type water tray design, easy to use, all made of stainless steel.
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